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About Bakery Four
They proudly use Cairnspring Mills flour, Grand Moulins flour, french sel gris sea salt, Isigny St Mere butter, and Valrhona Chocolate. Each component of every product is crafted from scratch each morning before the sun comes up.
Services
stone milled flour imported French butter& local produce and dairy.Reviews
We love B4! The staff is great. The food is amazing. Just hoping they reconsider the new set up. They added so many tables it makes it SO crammed. Can barely move, so navigating the line is…a lot.