Hot & Cold AppetizersYang Chow SpecialtiesSoupPorkPoultryBeefDessertsSeafood & Vegetables
About Business
The very first Yang Chow opened its doors in 1977, in the heart of Chinatown. Located beneath the Bing Wong Hotel, it was a former diner that was converted into a two room eatery. Started by a family...
The very first Yang Chow opened its doors in 1977, in the heart of Chinatown. Located beneath the Bing Wong Hotel, it was a former diner that was converted into a two room eatery. Started by a family of five brothers, the restaurant was named after their hometown.
Really surprised with how great the food was here. The slippery shrimp was great and the noodles dished were all great as well. The pork chop noodles were superb as the pork chops come out crispy and piping hot. Valet available with tips only. Great all around experience here!
AppetizersDim SumPan-Fried Dim SumENTRÉEsBeefseafoodChef’s SpecialsSaladsSoupsVegetablesRice & Noodles
About Business
Fusing Hong Kong traditions with West Hollywood flair, Bao serves the best dim sum in Los Angeles with an equally chic and old-world atmosphere for every occasion. We believe great food starts with gr...
Fusing Hong Kong traditions with West Hollywood flair, Bao serves the best dim sum in Los Angeles with an equally chic and old-world atmosphere for every occasion. We believe great food starts with great people: Our expert chefs are masters of the culinary arts.
The food here is so fun and delicious. There’s something really enjoyable about ordering a bunch of different dumplings and sharing with the table. As a vegetarian, I had plenty of food options. The corn ribs are AMAZING! I’ll be singing about them for days. We will definitely be back soon for more.
It’s always a good experience coming to this restaurant . The food is do good and every item is delicious. The take out window opens early and the menu is great.